A curated selection of authentic Japanese A5 Wagyu, carefully chosen for its exceptional marbling, remarkable tenderness, and rich depth of flavor. Grilled simply over charcoal, each cut is prepared to let the natural character and richness of the beef shine.

Chef’s Star Cuts

A5 Shatōburian (A5 シャトーブリアン)


The most prized tenderloin cut, offering unmatched tenderness and refined flavor

A5 Hire (A5 ヒレ)

Celebrated for its clean, delicate richness and exceptional softness

A5 Ribu Rosu (A5 リブロース)

Known for its rich marbling and depth, especially expressive in A5 grade

Our premium Australian Wagyu is carefully selected for its balanced marbling, outstanding consistency, and full-bodied beef flavor. Prepared over charcoal with Japanese precision, each cut delivers a satisfying balance of richness and clean, expressive flavor.

Chef’s Star Cuts

AUS Jo Ribu Rōsu (AUS 上リブロース)


Exceptional marbling with a buttery texture and deep umami, delivering a rich yet balanced finish.

AUS Jo Saroin (AUS 上サーロイン)

Richly marbled with a tender bite and bold beef flavor, offering a clean, satisfying grill.

Featuring premium USDA Prime beef renowned for its bold flavor and reliable marbling, this collection showcases the hearty character of classic American beef. Expertly grilled over charcoal, each cut delivers exceptional depth, juiciness, and texture.

Chef’s Star Cuts

US Jo Karubi (US 上ジョカルビ)


Prime short rib with rich marbling, offering deep beef flavor and a smooth, tender finish.

US Jo Honetsuki Karubi (US 上ホネ付きカルビ)

Bone-in prime short rib, prized for its concentrated flavor and enhanced juiciness when grilled with the bone intact.

Discover a curated selection of premium bone-in steaks, prized for their exceptional marbling, bold flavor, and impressive presentation. Grilled over live charcoal with meticulous Japanese craftsmanship, each steak celebrates the perfect balance of tradition and fire.